About this item
- This lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone-free New Zealand cows.
- Light and creamy whipped texture with just the right amount of fine-ground, mineral-rich Himalayan Salt Pink Salt.
- This shelf-stable ghee is spreadable at room temperature. No refrigeration required
- With no shortcuts, this ghee is cooked the old-fashioned way, not made with a centrifuge.
- You can replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
- A great addition to any diet – Certified Keto, Paleo, Gluten-Free, Ayurvedic, Whole 30, and FODMAP friendly.
- PLEASE NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.